This is one of my favorite new recipes. It’s great cold weather food. The only modification I made to the recipe is  I used Turkey Italian Style Sausage links cut up - they end up separating into little chunks during the cooking process - very tasty! Turkey Kielbasa is made with mechanically separated turkey - gross! If you don’t know what that is, go here.

Slow Cooker Tuscan Sausage-and-Bean Soup

12 oz Hillshire Farm Turkey Polska Kielbasa, cut into 1/4″ pieces
2 clove garlic clove(s), minced
1 medium onion(s), chopped
1 medium carrot(s), chopped
1 medium stalk celery, chopped
4 cup kale, chopped
3 cup fat-free, reduced-sodium chicken broth
15 1/2 oz Red Kidney Beans, drained and rinsed
15 1/2 oz Canned Great Northern Beans, drained and rinsed
14 1/2 oz Diced Tomatoes With Basil, Garlic And Oregano
1 tsp dried basil
1/2 cup dry red wine, or water

Put it all in a crockpot on low for 8 to 10 hours.

Delicious!!