The Marcottes

This is one of my favorite new recipes. It’s great cold weather food. The only modification I made to the recipe is  I used Turkey Italian Style Sausage links cut up - they end up separating into little chunks during the cooking process - very tasty! Turkey Kielbasa is made with mechanically separated turkey - gross! If you don’t know what that is, go here.

Slow Cooker Tuscan Sausage-and-Bean Soup

12 oz Hillshire Farm Turkey Polska Kielbasa, cut into 1/4″ pieces
2 clove garlic clove(s), minced
1 medium onion(s), chopped
1 medium carrot(s), chopped
1 medium stalk celery, chopped
4 cup kale, chopped
3 cup fat-free, reduced-sodium chicken broth
15 1/2 oz Red Kidney Beans, drained and rinsed
15 1/2 oz Canned Great Northern Beans, drained and rinsed
14 1/2 oz Diced Tomatoes With Basil, Garlic And Oregano
1 tsp dried basil
1/2 cup dry red wine, or water

Put it all in a crockpot on low for 8 to 10 hours.

Delicious!!

1 cup peanut butter
1 pkg chocolate chips
1 pkg butterscotch chips
1 bag mini marshmallows
1 lb. Spanish peanuts

Melt first three ingredients in large sauce pan over low heat.
Stir in marshmallows and peanuts.
press into 9 x 13 pan.
refrigerate till firm.

Hello EverybodyThought I would pass along my Tortilla Soup recipe. It’s an easy winter meal

START WITH

1 tsp olive oil
1 C onion (chopped)
2-3 cloves of garlic (chopped
2 C chicken (diced)

COOK ABOVE TOGETHER UNTIL THE CHICKEN IS DONE

ADD REMAINING INGREDIANTS

1 can mexican corn
2 cans chicken broth
1 can mexican tomatoes ( I use Rotel’s Mexican)
1 can tomato soup

SEASON WITH (I season to taste. If you like spicy add more of till it tastes the way you like it

1 tsp cumin
1 tsp worsteshire
1/2 tsp chilie powder
Tabasco if you dare

SERVE WITH

Tortilla Chips
Sour Cream
Lime Wedge

Happy Meals Together !