Clara Carol’s Nut Goody Bars
1 cup peanut butter
1 pkg chocolate chips
1 pkg butterscotch chips
1 bag mini marshmallows
1 lb. Spanish peanuts
Melt first three ingredients in large sauce pan over low heat.
Stir in marshmallows and peanuts.
press into 9 x 13 pan.
refrigerate till firm.
16 Jan 2007 John 5 comments
